Reflection: Making kin with sourdough during a pandemic
نویسندگان
چکیده
منابع مشابه
a comparison of teachers and supervisors, with respect to teacher efficacy and reflection
supervisors play an undeniable role in training teachers, before starting their professional experience by preparing them, at the initial years of their teaching by checking their work within the proper framework, and later on during their teaching by assessing their progress. but surprisingly, exploring their attributes, professional demands, and qualifications has remained a neglected theme i...
15 صفحه اولGluten hydrolysis and depolymerization during sourdough fermentation.
Hydrolysis and depolymerization of gluten proteins during sourdough fermentation were determined. Neutral and acidified doughs in which microbial growth and metabolism were inhibited were used as controls to take into account the proteolytic activity of cereal enzymes. Doughs were characterized with respect to cell counts, pH, and amino nitrogen concentrations as well as the quantity and size d...
متن کاملCognitive Reflection and Decision Making
P eople with higher cognitive ability (or “IQ”) differ from those with lower cognitive ability in a variety of important and unimportant ways. On average, they live longer, earn more, have larger working memories, faster reaction times and are more susceptible to visual illusions (Jensen, 1998). Despite the diversity of phenomena related to IQ, few have attempted to understand—or even describe—...
متن کاملMaking bread with sourdough improves mineral bioavailability from reconstituted whole wheat flour in rats.
OBJECTIVE We compared the effects of different kinds of bread fermentation on mineral bioavailability. METHODS Wistar rats were fed one of the following experimental diets for 21 d: control, reconstituted whole wheat flour (white flour plus bran), yeast bread, and sourdough bread. The apparent mineral absorption and intestinal fermentation were measured in each animal. RESULTS Phytate conte...
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BACKGROUND The 2009 influenza A(H1N1) pandemic has generated thousands of articles and news items. However, finding relevant scientific articles in such rapidly developing health crises is a major challenge which, in turn, can affect decision-makers' ability to utilise up-to-date findings and ultimately shape public health interventions. This study set out to show the impact that the inconsiste...
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ژورنال
عنوان ژورنال: Food and Foodways
سال: 2020
ISSN: 0740-9710,1542-3484
DOI: 10.1080/07409710.2021.1860336